This is not a recipe blog, but I just have to share. The unseasonably warm weather I mentioned last week generated an amazing bumper crop. Small but sweet, these green peppers stuffed beautifully when I tried a variation on a family favorite. It calls for hamburger, rice, chopped onion, tomato soup, and garden herbs. It made much more than would fit inside the little cuties, so I lined the bottom of a casserole dish with half the extra, laid the stuffed delicacies on it, and covered with the rest of the leftover concoction. Topped with more undiluted soup and sprinkled with grated cheese, they turned out beautifully. Yum!
Wishing everyone a happy Thanksgiving.
#gardenbounty #stuffedpeppers #thankful
Photo by Barry Benson
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